The question is do you use a Natural Gas Grill or a Charcoal Grill for your next barbeque. The great American Barbecue is a wonderful way to bring family and friends together on a pleasant sunny afternoon for good eats and good company. Just for fun, there are six ways to spell BBQ in the English Language; all six have been used here–see if you can spot them all and how many times we used them.
As you know there are BBQ purists that think sizzling up a few steaks on a grill is not real unless it is done on a charcoal grill. Then there are those that feel their sizzled steaks or burgers are just as good if not better on a red hot Natural Gas grill. Over the years there have been many heated debates about which grill is better, Natural Gas or charcoal. Some of the differences affect the length of cooking time, taste of the food being cooked and how to clean up the mess afterward. The bottom line is that the differences between the grills are safety, flavor, cost and convenience. Here we will concentrate on Charcoal and Natural Gas grills. If you want to learn more about Smoker grills go to Natural-Gasgrill.com.
The number one and biggest difference between a Charcoal and a Natural Gas Barbeque Grill is a biggie, and that is the cost. The Charcoal Grill will be your most inexpensive grill by far. You can purchase one of these grills for as little as thirty dollars if you look to a small Hibachi type model, which is perfect for someone with no backyard or very limited space. Of course, with all consumer goods, charcoal grills can be found upwards of $400.00 but that is for the very serious aficionado of charcoal grilling. A middle ground price for a Charcoal Grill will run about $75.00-$125.00 and are considered a good quality for the money with lasting ability.
Now Natural Gas barbecues are another whole ball of wax. You can spend upwards of $14,000.00 on an ~all the bells and whistles~ Natural Gas grill. No, that is not the norm. From your Home Improvement store you can find a very functional Natural Gas Grill for about three hundred dollars that will last for some time. This will depend on how it is treated. If it is out in the elements get a cover, if you live in a very humid area, rust will eventually get it so you may want to spend a little more money more to combat that factor. The cost of Natural Gas Bar-BQ grills will go up with each feature added. Natural Gas Grills come with huge grates sizes, four or five burners, side tables and/or burners, warmer ovens, even small refrigerators. The more down to earth models which can be very good quality will range from $400.00 to $1,500.00. These will have some of the better features like side burners but certainly not a refrigerator. According to the care you provide they can last from 12 to 15 years.
The next issue to address is the size of the grill you will need for your cooking efforts. If you are only using it for small parties or for the family on weekends, you don’t have to go all out and buy a grill that will Bar-B-Que twenty pounds of meat and potatoes at one time. It is possible to find a good grill to fit your grilling style at a very good price.
Convenience, for some is the most important aspect of the entire grilling world. And, for the ultimate in convenience, the Natural Gas Grill tops the Charcoal Grill by far. Natural Gas Grills have push button starters for an instant fire (you still have to heat it up). You can grill for much longer periods of times without having to replenish the fuel. The ability to raise and lower the heat gives you the option of controlling the temperature of the foods being grilled. You will never have to worry about the wind since the heating comes from below and they heat more evenly over the surface grates. Clean up is virtually a snap since it only requires you to heat the grates and scrape with a wire brush. The one disadvantage is if you run out of gas. If you do not have an extra tank your grill will cool quickly and the Bar-BQ will be a disaster.
These are things you should think about when deciding which BBQ you will purchase. With all of the conveniences mentioned above for Natural Gas Grills. Charcoal grills have a few deficits. It will take at least 30 minutes to heat the charcoal to the required temperature. The ash residue left by the charcoal will have to be cleaned out and thrown away. You do not have the option of burning off the leftover bits of meat left on the grate so you will have to clean it yourself with a bit of good old fashion elbow grease. And because you do not have the ability to regulate the temperature, you will have to rotate the food to find hot spots and then to cold spots for proper and thorough cooking.
For some, this little bit of extra work is acceptable in order to get that genuine Barbeque flavor for their steaks on a grill, burgers or ribs that they swear Natural Gas Grills don’t provide. Charcoal Grills simply do not have the ease of Natural Gas Grills when cooking a Bar-B-Que, but for serious BBQ artists it’s the ritual that counts. When you are thinking of buying a new Barbecue, think of how you want to do your cookouts. If you love to come home from work and throw something on the ~Barbie~, for a quick meal then Natural Gas Grill is the grill for you. However, if you only Bar-BQ on the weekends and you love the procedures of the real cookout experience buy a quality Charcoal Grill. There is really nothing about Charcoal Grills that is more convenient than with Natural Gas grills, but convenience is not everything and many people argue that the ritual associated with charcoal grills is simply part of having a Barbeque.
The last thing to consider and this is a big one, is safety. There are many schools of thoughts on this aspect. Some say that more accidents happen with Charcoal Grills but more serious accidents happen with Natural Gas Grills. Consider these factors and use them in your judgment as to whether you will buy a Natural Gas Grill or a Charcoal Grill. Charcoal Grills being so much lighter then the Gas Grills it is easier to tip them over. Using starter fluid is always dangerous and this is where most injuries occur with Charcoal Grills. Never, ever use starter fluid on the charcoal after the coals have been lit, you risk burning yourself and your food will taste like starter fluid and not barbeque. There is a greater risk of a flare up with charcoal but that by no means says it will not happen with Natural Gas Grills. Common sense tells you that you should keep both of them away from structures that can ignite. For the greatest safety when using a Charcoal Grill verses a Natural Gas Grill is to buy pre-soaked briquettes which need no starter fluid at all.
With a Natural Gas Grill you will not have to use starter fluid but you must be very attentive to the manufactures instructions. Little things like leaving the gas on too long before you hit the ignition button could be very dangerous. Heed the manufactures requirements for maintenance especially for hoses and the gas container, for leaks.
Safety is the utmost priority when it comes to all grills. Don’t drink and barbecue, wait until after the cooking to imbibe. Watch the children when the grills are lit, keep them far way from the hot grills. By just using a little common sense you should prevent all accidents from happening whether you have a Natural Gas Grill or a Charcoal Grill.
Last but not least, is the forever debate about flavor and this should be one of your considerations when buying a grill. Many BBQ chefs swear by the smoky flavor of the Charcoal Grill when cooking their steaks on a grill and would cook on none other. But on the other side of the coin many gas grillers say that there is no difference. There is a little truth in both of their statements. There was a blind study done where people where asked to taste two hamburgers, one from the Natural Gas Grill and one from the Charcoal Grill. None of them tasted a difference in the hamburgers but when it came to steaks on a grill, the juicy, smoky flavor from the Charcoal Grill won every time. To combat this, some manufactures of Natural Gas Grills have added flavor bars made out of ceramic to give the meat a more genuine BBQ flavor. The theory is that the bars catch the fat dripping from the meat and vaporizes it giving off a more smoky taste.
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Consumers who are in the market for gas grills are always faced with the dilemma of choosing a propane powered one or a natural gas grill. Both have their own advantages and disadvantages. To take the right decision, a few relevant features need to be compared and contrasted to decide on which gas grill will suit your needs.
Natural gas grills are available in various sizes and with several features. It is also possible to convert propane gas grills to natural gas grills. Because of safety issues, this should only be done by a professional.
With gas grills getting larger and more feature packed with every new model that rolls out, propane is fast becoming an impractical fueling option for gas grills. On the other hand using natural gas for gas grills has several advantages.
The very first advantage that natural gas grills have over propane gas grills is the price advantage. Estimates put the price of natural gas usage at about one third the price of propane for each BTU.
Natural gas grills are more environmentally friendly than propane gas grills. This is because natural gas burns better than propane.
Natural gas grills use the supply of gas that you anyway get for your house. This does away with the hassles of running out of gas in the middle of a cookout or planning for refills.
Most feature packed gas grills come with a natural gas version. However, if you already own a propane gas grill you can contact the manufacturer with an enquiry for a conversion kit. With most gas grills, the conversion can be made in a matter of minutes.
Natural gas grills are the perfect choice for outdoor cooking in houses. A certified contractor can extend your home gas pipeline to your backyard or patio providing a supply line for your natural gas grill. The only limiting factor of natural gas grills is that they cannot be used for picnics and camping trips where there is no supply of natural gas.
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Grilling with gas has been extremely popular for several decades now, because of the ease and convenience of use coupled with the opportunity to grill great-tasting food. Although there are still a few people who refuse to give up the taste of grilling over a charcoal fire, most people just don’t find they have the time it takes to get a fire started and do their cooking that way. I can remember my dad working and working with lighter fluid and paper trying to get the charcoal started before he could cook our meal. Believe me, he was one of the first in line when gas grills were introduced, and for good reason.
Gas grills operate without messy, dirty charcoal and produce no ashes. Some of them run on LP gas and others can be plumbed in permanently to run on natural gas. You can find small ones that operate using only one temp and one burner as well as large, elaborate ones that incorporate four or even six burners, many different temperature levels, warming space, steel construction, and other luxury features. When buying a new gas grill, you have a lot of questions to ask yourself. Some of these might be: What’s the best gas grill on the market? Even if you find it, do you really need all of those high-end features and cooking power?
There are many Internet sites devoted to product reviews, and you can find a lot of information there regarding the various gas grills that are on the market. If you’re like most people, price is important, and you will want to research the different brands in order to get the most value for your money. Beware of websites that are trying to sell you something, because their reviews will be biased. Instead, find an independent site, such as Consumersearch.com, which tests and rates grills of all brands. This site will give you a wealth of information to help guide you in your grill selection.
It usually isn’t the best idea to just go out and buy a grill at Walmart without doing your homework and reading the gas grill reviews first. As with most products, cheaper doesn’t always mean better, unless you can find a great deal on a high-quality grill. If you can’t afford a more expensive grill, a cheap one will suffice for a couple of years. However, they are not well made, efficient, and durable as their more expensive counterparts.
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When preparing food for the grill, the greatest challenge for home cooks is that grilling is an intense form of direct heat cooking, and controlling the heat can be tricky. Although most people see it as easy, grilling is actually one of the most challenging of the basic cooking methods. If cooking is like driving a car, grilling is like being strapped to a rocket ship! Now more than ever, creative home cooks are looking for the best cooking tips for gas grills. As the weather starts to get nicer and the great outdoors beckons, attention starts to turn to outdoor cooking – and gas barbeque grills can’t be beat for simplicity and convenience. But grilling only becomes EASY when you know these important cooking tips for gas grills that are guaranteed to improve your results. Grilling, like any basic cooking method, can be mastered. These cooking tips for gas grills will get you started on the road to expert grilling any time of year.
Preparing Recipes for the Grill
Cooking all recipes for the grill starts with understanding how the grilling method acts differently on different types of foods. Because grilling is an intense heat form of cooking, careful product selection is extremely important. The grill will not tenderize meats so you must start with a tender product if you want to end with a tender product. Marinating meats when making recipes for the grill is the best way to apply some tenderizing properties before cooking. The product itself is also an important consideration because you want to make sure it will be able to withstand this form of direct high-heat cooking. Different products will handle this differently and some are just not the best choice for standard grilling. A very delicate fish, such as tilapia, will not perform very well on the grill because the high heat may burn the outside of the fish before the inside cooks at all. Another consideration is when grilling combinations of different foods, as in skewering vegetables. A mushroom will cook faster than a carrot or potato, for example. You will achieve far better results by par-cooking the “harder” items prior to skewering so that all vegetables are the correct done-ness at the same time. Once you have considered the differences in the types of foods you will be grilling and preparing them accordingly, the basic procedure for creating recipes for the grill is:
1. Heat the grill on HIGH with the lid closed to heat up the coals and grates to as hot a temperature as possible.
2. Brush the food item with the oil of your choice and place it on the hot grates – presentation side (“pretty side”) down.
3. For GRILLING, leave the grill cover OPEN.
4. After a few minutes inspect the item. You are looking for the item to start to brown around the edges and to see pink (almost clear) moisture bubbling up to the top. This will be your signal that the item is 75% cooked on one side and that is the time to flip it.
5. Do not use a fork to flip the item and do not puncture it in any way – because that will allow precious juices to escape.
6. Using an instant-read thermometer – because this is the only real way to know when something is done – remove the item 5-10 degrees BEFORE the desired final internal temperature.
A Gas Grill Cooking Twist
Although GRILLING is always done with the lid cover open, gas grill cooking can incorporate additional cooking methods that make it preferable to cook with the grill cover closed. With the grill lid closed, the grill changes from a CONDUCTIVE cooking vehicle to a CONVECTIVE cooking one – more like your oven. Of course you could just use your oven for using these cooking methods, but outdoor cooking does have some advantages over indoor cooking – particularly in warmer weather. So how do you turn your dry heat, direct source cooking vehicle (the grill) into one that can utilize a moist convective cooking process? It’s actually a pretty cool technique for gas grill cooking. This is a trick I use most often with delicate fish, such as tilapia. First, I turn the heat OFF on the side of the grill that my tilapia will cook. Then, I add a pan of water to the bottom of the other side of the grill – right on top of the heat elements. Keep in mind that this “water” can be any kind of liquid you like. I use shrimp stock sometimes with fish, but you can season it with chicken broth, wine – anything that is liquid and imparts nice, complimentary flavors to the product you are cooking. Then, the fish is placed either directly on the grill (if you have a flat grate option) or you can put it in a cast iron pan and put it on the grill grates. The rest of the procedure for this type of gas grill cooking follows the normal grilling process – cook with your eyes and observations, flip after 75% done, use a thermometer to determine final temperature and remove a bit “early” to allow for the carry-over cooking that occurs. And that’s it, now you can consider gas grill COOKING in addition to standard GRILLING for great outdoor cooking results.
Gas Barbeque Grills vs Charcoal Grills
You will hear from many self-proclaimed GRILLMASTERS that the traditional charcoal grill is far superior to the gas barbeque grill, but the gas grill has many advantages that make it a great choice for any outdoor cooking situation. I will admit that the charcoal grill provides opportunity for a deep, smoky flavor that is not fully achievable with the gas barbeque grill, but after that all of the “pros” go into the gas grill’s column. For starters, the gas grill is much easier and safer to start because it uses propane as fuel and starts at the press of a button. Charcoal grills can be easily started with lighter fluid, but this can be dangerous, and can impart an undesirable taste into the food. Plus, the gas grill turns OFF as easily as it turned on! No waiting for coals to cool so that you can empty and clean the grill and no messy coals to dispose of. The other nice thing about gas barbeque grills is that they allow for consistent heat throughout the cooking process. With the charcoal variety, the cook has to really control the heat by actually moving products closer and further and this takes some practice and experience.
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Everybody looks forward to summer because warm weather equals outdoor grilling!
When deciding their next purchase, people often reach out to user reviews to make sure they purchase the absolute best gas grill.
We have done that for you.
The following is a compilation of the three best gas grills of the season.
#1 Weber 586002 Q 320 Portable Outdoor Propane Gas Grill
The Weber 586002 Q 320 Portable Outdoor Propane Gas Grill is ideal for camping, tailgating events and even at home. It is large enough to feed a whole family yet small enough to be portable. The Weber Outdoor propane Gas Grill has a large cooking space that fits up to 36 hot dogs, 18 burgers and two chickens on the go. It has a large rack for warming food that keeps cooked foods warm and can be used to heat up buns. The easy to push button for electronic ignition for the portable grill offers an easy to use lighting every time you want to heat up food.
The Q 320 consists of two iron cooking grates that is porcelain-enameled, which distributes heat evenly when cooking food. This solves the problem of foods under cooking or overcooking. The Weber gas grill is durable, made of heavy-duty materials without being heavy. The body of Weber outdoor portable grill is made of sturdy cast-aluminum and has a strong glass reinforced with nylon frame. This makes the grill strong and sturdy while keeping it as much lightweight as possible. The tall profile of the Weber portable outdoor grill makes it convenient for cooking tall and bulky items such as whole chickens. For extra workspace, the double removable folding work table with tool hooks holds your utensils, spices, bowls and plates in place.
Weber 586002 Q 320 Portable Outdoor Propane Gas Grill Reviews
A customer liked the Weber Q 320 portable outdoor propane gas grill because of its cast iron grill and great cooking platform. The after sales service was enormously appreciated by one customer who wanted to do a replacement for the corroded and degraded parts after long usage of the grill. A woman said the Weber Q 320 grill cooks up faster although it is only 21700 BTU. She said the grill does a good roasting with the burners turned down. She finally gave her advice to those looking for a grill for the 1st time to try out the Q 320, if looking for replacement grill still to try out the Q320, if looking for a grill at $359.01 to go for the Q320.
The setback for this grill is it rusts and corrodes after some time of usage but is durable. Many customers agree the Weber Q320 is the most solid grill they have ever owned. They say it is easy to assemble in less time. On the many reviews made by customers, they strongly agree it cooks steaks evenly producing a fantastic tasting pie. It’s just so easy to see why the Weber Q320 is one of the best gas grills of 2011!
#2 Coleman 9941-768 Road Trip Grill (Blue)
The Coleman 9941-768 Road Trip grill is a genuine open flame grill that is compact enough to be transported easily and stored. The Coleman road trip grill has a powerful 20,000 BTU burner, which can be fully adjusted, and supports variety of cooking mix and match surfaces. The Coleman road trip grill supports a pancake griddle, stove for water heating and drip-through grill. The 20,000 BTU burner is so powerful to be used in cold weather environs and areas of high altitude. The collapsible frame feature holds the grill at a standard cooking level when in open position.
The two detachable side tables on the Coleman road trip grill provide space for cooking and grilling activities. The storage hooks are useful for storing cooking utensils. The grill is used on tabletops when removed from the sturdy stand. The Coleman road trip grill use is dependable when camping, tailgating, and travelling because its durable not wear out after one season of use. The sturdy construction of the grill makes it withstand drizzly and windy conditions while at the same time it cooks hot dogs and burgers quickly and evenly.
Coleman 9941-768 Road Trip Grill (Blue) reviews
A certain family likes to go out camping in summer and do some tailgating during spring and fall. When they were looking for a good portable grill for these occasions, they chose the Coleman 9941-768 Road Trip Grill (Blue) because it could withstand wear and tear. The family says the grill was large enough to cook foods for the whole family. The Coleman road trip grill was easy to transport around because it is lightweight. The family says they liked the electric starter that heats up the grill quickly. The uniqueness of the Coleman 9941-768 Road Trip Grill comes from standard grill and griddle. The family used the grill for scrambling pancakes, eggs, bacon, and cheese. The family says it sometimes cooked fish on the grill.
A certain couple decided to purchase the Coleman road trip grill after previously having bad experiences with a certain grill. They decided on the Coleman road trip grill because of the great reviews it was receiving in Amazon and other such sites. The couple says the burner was very easy to clean up. They could place the grill on the picnic table or just on its fold down legs when cooking on it. They said the grill best cooks grilled onions, pork chops, chicken, and potatoes.
#3 Paul Jr. Designs Coleman Road Trip Grill
The Paul Jr. Designs Coleman Road Trip Grill comes out unique because its portable, easier to transport and quicker to set up for use at campsites, tailgate parties and other outdoor places of fun, friends get-togethers and places of cooking food. The Paul Jr. road trip grill has two powerful burners, which can be adjusted. The electronic ignition helps in fast start-ups when you start cooking. The Paul Jr. Coleman road trip grill has an open frame grilling system. The X-shaped chassis on the road trip grill is wheeled for easy maneuvering in collapsed-for-transport position and upright position. The set up of the Paul Jr grill is easy and is very stable when cooking because its scissor like legs are made simple together with its frame design.
The Paul Jr. road trip grill has two side tables integrated in to the unit for suitability of cooking and grilling duties. When you want to pack off the grill when moving or storing it; the side tables are easily retractable under the unit in a moment’s time. The unit is steady and secure; you can tow it from the vehicle and back in because the road trip grill is affixed to the stand with the lid having a locking mechanism. In order to use the Paul Jr. road trip grill, it must be completely assembled. The highest score for Paul Jr. road trip grill comes from its design, it is easily set up when traveling and has excellent stability when cooking on it. Even when collapsed, it is easy moving it around because of its frame design and scissor like legs. When traveling on road trips, the Paul Jr. grill fits perfectly well into most cars because it can be folded into a compact size.
Paul Jr. Designs Coleman Road Trip Grill Reviews
A client who bought the Paul Jr. road trip grill says she liked the product because of its better quality parts that included chrome knobs, better wheels, pull out side plates, nice temperature gauge and chrome hooks. Another customer was very disappointed on the first buy because hardly hard she started using it when it produced a popcorn popping sound. The customer service people served her right though without hassle and she got her back order successfully.
A certain user liked the folding out and folding in feature of the Paul Jr. road trip grill. He says this feature on the Paul Jr. grill is very much better compared to other portable grill he has come across. He recommended the grill perfect for camping, tailgating, picnics, and car tents among others. The grill looks better with the chrome and black finish.
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